Learn coffee roasting directly from the 2019 Southeast Asia champion — at Dalanka’s roastery in Ho Chi Minh City
After more than 7 years in specialty coffee, Le Duc is not just a roaster — he reads the bean. From the color of the parchment to the first crack, every roast is a conversation with the land where the coffee grew.
At Dalanka he combines professional roasting technique with deep origin knowledge — rare among instructors: teaching roasting at the very region where the beans are grown.
From beginners to professional cafe owners — each course is designed around a clear hands-on goal.
Understand bean structure, roasting stages, and how to read color and aroma. Machine-roast practice on different greens. Build a basic roast profile.
Learn processing methods. Practice Honey and Natural on Robusta. Understand bean structure, roast stages, color and aroma. Machine practice on different greens. Build a basic profile.
Custom-designed for cafes, roasteries or companies that want a professional roasting team. The program is tailored to your equipment and actual green stock.
Students experience the entire process — from sun-drying green beans in the Central Highlands to roasting and cupping the final product.
From cherry picking in the garden to cupping at the roastery — every roast at Dalanka is a complete journey.
The specialty roasting course blends foundational theory with intensive practice — every module uses real greens from Dalanka Forest Farm and other domestic and imported lots.
Fill in the form to reserve a seat or receive the next opening dates. We will confirm within 72 hours.
Want to understand coffee from the root before you roast? Book a forest-farm tour and pick cherries at the farm.
